experience la vida

Seafood Restaurant

on hastings st, noosa

award-winning

experience

Welcome to La Vida Seafood Restaurant on Hastings Street, Noosa. Chef Nicholas Hooper and his wife, Sarah Graham-Hooper have recently moved from Tasmania to purchase the long-standing restaurant, La Vida on Hastings Street, Noosa.

Having owned the award-winning Novaro’s Italian Restaurant in Launceston for 17 years, they are looking to give La Vida a burst of life & love, as well as bring a little taste of Tasmania with them.

Oyster-closed
Oyster-open

we have a

passion for seafood

Although Nicholas’ menu is seafood based, there is an offering of organic salads sourced from The Green Shed Organic Farm and Cape Grim beef for those who need the meat fix.

Moreton-bay-bug

Contact Us

Do you love seafood as much as we do? Experience the best seafood dining experience on Hastings Street, Noosa.

  • 11 Hastings St, Noosa Heads, QLD
  • (07) 5447 4611
  • info@lavidarestaurant.com.au
  • 16:00 - 22:30

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Taste of Tasmania

Join Hastings Street’s La Vida Restaurant for Taste of Tasmania, a truly authentic Tasmanian seafood lunch experience.

Saturday 16 May, 12:00 PM - 3:00 PM

La Vida Restaurant, 11 Hastings Street, Noosa Heads

View our menu for the day below, along with wines to match.

Tasmanian Smoked Trout pate, salmon pearls, sourdough crostini.
2015 Velvet and Willow Sparkling or Moo Brew Pilsner

Flinders Island Greenlip Abalone, mini King mushrooms, ricotta gnocchi, lemon reduction.
2019 Chartley Estate Pinot Gris, Rowella, Tas

Tasmanian Southern Rock Lobster, spanner crab, organic Green Shed mixed leaves, citrus dressing
2018 Elsewhere Chardonnay, Huon Valley, Tas

Tasmanian cheese board.
Isola Lemoncello, Tas