About Us

Experience the best

Seafood on Hastings Street

Experience seafood on Hastings Street, Noosa. We are known for winning many awards for our Italian fine dining flare at Novaro’s. Recently, we steered the restaurant to win Best Italian Restaurant in Tasmania and were featured in the Tasmanian Hospitality Awards in Hobart. Nicholas cooked for the acclaimed Dinner in the Sky at the Taste of Tasmania and has given his time to many charitable institutions.

Our passion is cooking with seafood, thus the focus will be on produce from the sea. We are utilizing long-standing relationships with many suppliers in Tasmania and intend to bring a little taste of Tasmania to the Hastings Street community.

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A little about

Our Seafood Experience

Designed to be shared for lunch or dinner, we are offering a grilled seafood banquet. It features a platter of Moreton Bay Bugs, plump Mooloolaba prawns, Spring Bay mussels, Cloudy Bay clams, sand crab, Pacific oysters from St Helens, Tasmania, calamari and Tassal smoked trout pate.

Our gracious service has earned loyalty from customers and staff in the state of Tasmania over the past 17 years at Novaro’s Restaurant. Sarah has offered service training to other establishments and is passionate about improving the service industry of Tasmania’s hospitality industry. We are now ready to invest her time in the local customers in Noosa.

Together, we hope to create an intimate, seafood, fine dining experience and welcome you to our new venture, La Vida Seafood Restaurant on Hastings Street Noosa.

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