Menu

what we serve

Our menus

 

Opening hours Wednesday – Sunday.

Dinner from 5pm 

Sunday Lunch – Seafood Paella from 12pm until sold out

Like us on Facebook and Instagram for daily specials.

Nick and I are overwhelmed by the community support we are receiving and thank you wholeheartedly.

  • Entrée
  • Main Course
  • Dessert

Bread. 5

Warm olives, Meredith Farm goats's cheese. 14

Tasmanian Pacific oysters $5 each

Tasmanian smoked trout pate, croutons $22

Buffalo mozzarella, heirloom tomatoes, basil, olive oil. 19

Lemon arancini with Blue Swimmer crab, tomato ragu $24

Cloudy Bay Clams, garlic, olive oil. continental parsley, fettuccini. 28/39

Grilled calamari, chorizo, potato, tomato $28/$39

Flinders Island Abalone, white truffle oil, mini King mushrooms. 45

Fettuccini Marinara, Queensland fin-fish, Tasmanian black-lip mussels, Tasal smoked salmon, calamari, Cloudy Bay clams, Mooloolaba tiger prawns, garlic, chili, olive oil $44.5

Mooloolaba Prawns, Zucchini lemon, lime, macadamia nut oil, Fetticcini. 32/43.5

Tasmanian Atlantic Salmon, zucchini ribbons, kindler potatoes, Cloudy Bay Clams, lemon reduction. 45

Slow cooked lamb shoulder, ricotta gnocchi, parmesan $34

Sides

Green vegetables, garlic oil. 14

Shoe string fries. 10

Organic Gem lettuce salad, watermelon radishes. 16

Children’s meals

Fettuccini, napolitana sauce $16 OR Grilled calamari, shoestring fries $21

House made panna cotta of the day $18

Tiramisu $18

MALENY FOOD CO ICE CREAM TUBS

Vanilla Ice cream, chocolate Ice cream, caramel swirl ice cream,

lime sorbet $9 each 180 ml

Affogato 18

Lunch Menu Sunday from Midday

  • Lunch Menu

Pane $5.00

Fresh bread, balsamic, Westbury Grove olive oil

Olives $14.00

Warm marinated green olives, Ligurian olives, Meredith Farm goat’s cheese (GF (V)

Pane De Truta $22.00

Tasmanian smoked trout pate, salmon roe, croutons

Ostriche $5.00 each

Freshly shucked Tasmanian Pacific oysters, lemon

Arancini $24.00

Lemon arancini with Blue Swimmer crab, tomato ragu

Calamari $28.00/$39.00

Chorizo, potato, tomato (GF)

Fettucini Di Mare $44.50

Queensland fin-fish, Tasmanian black-lip mussels, Tassal smoked salmon, calamari, Cloudy Bay clams, Mooloolaba tiger prawns, garlic, chili, olive oil (gluten free pasta available)

Pesce $45.00

Tasmanian Atlantic Salmon, zucchini ribbons, kindler potatoes, lemon reduction, Cloudy Bay Clams.

Agnello $34.00

Slow cooked lamb shoulder, ricotta gnocchi, parmesan

Patatine Fritte $10.00

Shoe string potato fries (GF) (V)

Insalata Di Foglie Verdi $16.00

Organic Green Shed Little Gem lettuce, herbs, watermelon radish, pepitas (GF) (V)

DOLCI / DESSERT

Pannacotta $18.00

Vanilla, cream local strawberries, raspberries

Tiramisu $18.00

MALENY FOOD CO SORBETS AND ICECREAMS $9.00

Individual tubs; vanilla Ice cream, chocolate Ice cream, caramel swirl ice cream, lime sorbet

Affogato $18.00

Franjelico, vanilla bean ice cream, espresso shot

Most dishes are available with gluten free options. Please inform your wait staff of any dietary requirements.

Public Holiday surcharge is 15%. One account per table please.

Dinner

Click or tap on the tabs below to see more of our menu.

  • Antipasti
  • Primi
  • Secondi
  • Contorni

Pane $5.00

Fresh bread, balsamic, Westbury Grove olive oil

Olives $14.00

Warm marinated green olives, Ligurian olives, Meredith Farm goat’s cheese (GF)(V)

Pane De Truta $22.00

Tasmanian smoked trout pate, salmon roe, croutons

Ostriche $5.00 each

Freshly shucked Pacific oysters, natural with lemon

Caprise $19.00

Buffalo mozzarella, heirloom tomatoes, basil, olive oil (V,GF)

Arancini $24.00

Lemon arancini with Blue Swimmer crab, tomato ragu

Calamari $28.00/$39.00

chorizo, potato, tomato (GF)

Vongole $28.00/$39.00

Cloudy Bay clams, garlic, olive oil, continental parsley, fettucini (gluten free pasta available)

Il Nalone $POA.00

Flinders Island green-lip abalone, Swiss brown mushrooms,
mini king mushrooms, white truffle oil, fettuccini (gluten free pasta available)

 

Most dishes are available with gluten free options. Please inform your wait staff of any dietary requirements. Public Holiday surcharge is 15%. One account per table please. Entertainment cards no longer accepted.

Fettucini Di Mare $44.50

Queensland fin-fish, Tasmanian black-lip mussels, Tasal smoked salmon, calamari, Cloudy Bay clams, Mooloolaba tiger prawns, garlic, chili, olive oil
(gluten free pasta available)

Gamberi $32.00/$43.50

Mooloolaba King prawns, zucchini, lemon, lime, macadamia nut oil Fettuccini (gluten free pasta available)

Pesce $32.00

Boags beer battered Red Emperor, shoestring fries, green leaf salad and aoli

Salmone $45.00

Grilled Tasmanian Atlantic Salmon, zucchini, kipfler potatoes, lemon reduction, cloudy bay clams (GF)

Agnello $34.00

Slow cooked lamb shoulder, ricotta gnocchi, parmesan

Vendure $14.00
Spring green vegetables, garlic oil (GF) (V)

Patatine Fritte $10.00
Shoe string potato fries (GF) (V)

Insalata Di Foglie Verdi $16.00
Organic Green Shed Little Gem lettuce, herbs, watermelon radish, pepitas (GF) (V)

Most dishes are available with gluten free options. Please inform your wait staff of any dietary requirements. Public Holiday surcharge is 15%. One account per table please. Entertainment cards no longer accepted.

Dessert

Click or tap on the tabs below to see more of our menu.

  • Formaggio
  • Dolci
Cheese Selection
A selection Italy’s finest cheeses as listed below, served with walnut log and crisps. All natural cheeses vary with the seasons according to animal husbandry and diet. Cheeses are sourced from Italy and are the best available at any time of the year.

1 Cheese $16.00
2 Cheese $32.00
3 Cheese $48.00

Pannacotta $18.00

Vanilla cream, local strawberries, raspberries

Tiramisu $18.00

MALENY FOOD CO SORBETS AND ICECREAMS $9.00

Individual tubs; vanilla Ice cream, chocolate Ice cream, caramel swirl ice cream, lime sorbet

Affogato $18.00

Franjelico, vanilla bean ice cream, espresso shot

Most dishes are available with gluten free options. Please inform your wait staff of any dietary requirements. Public Holiday surcharge is 15%. One account per table please. Entertainment cards no longer accepted.

A little about

Our Wine List

Our list is compiled with all palates in mind, from the old wines to the new varieties, Australian icons to some of New Zealand’s finest, Tasmanian splendour and a taste of some European charm, we hope our list will cater to all.

Our wines are listed stylistically for your selection convenience, this will enable you to select by “weight” if you are looking for an unwooded, crisp dry white wine look in the front pages and if you are looking for a rich, bold,
intensely flavoured red wine look toward the rear.

If you would like to sample any wine that is not listed by the glass,
please do not hesitate to ask Sarah or Julien for assistance.

We endeavour to keep vintages up to date, please excuse us if they have
changed after the wine list has gone to print or if stock is unavailable.

We hope you enjoy the journey through our wine and food menu’s as much as we have creating them.

Salute,
Nicholas and Sarah

Wine List

Click or tap on the tabs below to see more of our menu.

  • By The Glass
  • By The Bottle

SPARKLING & CHAMPAGNE

15 Velvet and Willow Pinot Noir Chardonnay 16

Pipers River, Tas

 NV Pommery Brut Royal Champagne 26

Reims, France

NV Canti Prosecco DOC Brut 12

Veneto, Italy

RIESLING, MOSCATO AND ROSE

17 Laurel bank Riesling 15

Coal River Valley, Tas 

17 Domaine de Royal Jarras Rose 13

Agues- Mortes, France

17 Balbi Soprani Moscato d'Asti DOCG, Italy  13

SAUVIGNON BLANC AND PINOT
GRIS AND GRIGIO

19 Musselroe Sauvignon Blanc 15

East Coast, Tas

19 Chartley Estate Pinot Gris 16

Rowella, Tas

17 Canti Pinot Grigio 13

Veneto, Italy

CHARDONNAY

18 Petaluma malo Chardonnay 16

Adelaide Hills, S.A.

PINOT NOIR

17 Moores Hill Pinot Noir 15

Tamar Valley, Tas

19 Ghost Rock Estate Pinot Noir 17

Sorell, Tas

Ostler Waitaki Pinot Noir 16

North Otago, N.Z.

CABERNET SAUVIGNON

17 Hazelgrove Cabernet Sauvignon 14

McLaren Vale, S.A.

SHIRAZ

16 Kirrihill Shiraz 14

Clare Valley, S.A.

SPARKLING, SPARKLING ROSE, CHAMPAGNE AND PROSECCO

04 House of Arras EJ Carr Late Disgorged 336

Tamar Valley, Tas

15 Velvet and Willow Cuvee 75

Pipers River, Tas

N/V Veuve Clicquot 147

Reims, France

NV Pommery Brut Royal Champagne 180

Reims, Fr ance

06 Moet & Chandon Grand Vintage 210

Epernay, France

N/V Billiecart-Salmon Rose 185

Mareuil-Sur-Ay, France

NV Veuve Ambal Cuvee Rose 49

Burgandy, France

NV Segura Viudas Reserva Heredad Cava 90

Torrelavit, Spain

NV Canti Prosecco 52

Veneto, Italy

RIESLING

19 Hughes & Hughes Riesling 60

Derwent Valley, Tas

14 Terra Sancta Slapjack Riesling 58

Central Otago, N. Z

17 Rippon Riesling 81

Central Otago, N.Z.

18 Grosset Polish Hill Riesling 135

Clare Valley, S.A.

ROSE AND MOSCATO

18 The Head Grenache Rose 46

Barossa, S.A.

18 Routas Coteaux Varoius en Provence Rose 55

Provence, France

17 Balbi Soprani Moscato d'Asti DOCG 51

Santo Stefano Bello, Italy

PINOT GRIGIO AND PINOT GRIS

18 Bay of Fires Pinot Gris 80

Tamar Valley, Tas

18 Piper Brook Estate Pinot Gris 72

Pipers Brook, Tas

18 Musselroe Pinot Gris 58

Multi-Regional, Tas

19 Chartley Estate Pinot Gris 65

Rowella, Tas

14 Canti Pinot Grigio 48

Veneto Italy

18 Fattoria Pinot Grigio 46

Veneto, Italy

SAUVIGNON BLANC

18 Bay of Fires Sauvignon Blanc 80

Tamar Valley, Tas

17 Frogmore Creek Fume Blanc 55

Coal River Valley, Tas

19 Laurel Bank Sauvignon Blanc 55

Coal Valley, Tas

19 Dalrymple Sauvignon Blanc 64

Pipers Brook, Tas

18 Dog Point Sauvignon Blanc 58

Marlborough, N.Z.

SEMILLON

14 Cullen Mangan Vineyard Semillon 55

Margaret River, W.A.

OTHER WHITE VARIETALS

18 Wateron Hall Viogner 69

Tamar Valley, Tas

16 Mount Adam Gewürztraminer 54

Eden Valley, S.A.

17 Rippon Gewürztraminer 69

Central Otago, N.Z.

CHARDONNAY

17 Eddystone Point Chardonnay 66

East Coast, Tasmania

18 Tolpuddle Chardonnay 120

Coal River Valley, Tas

17 Caledonia Australis Chardonnay 52

Gippsland, Vic

18 Petaluma Chardonnay 55

Adelaide Hills, S.A.

18 Hazelgrove Staff Chardonnay 52

Adelaide Hills, S.A.

18 Berrigan Chardonnay 45

Mount Benson, S.A.

PINOT NOIR

17 Pipers Brook Block A10 Pinot Noir 114

Pipers Brook, Tas

18 Hughes & Hughes Pinot Noir 79

Derwent Valley, Tas

17 Frogmore Creek Pinot Noir 68

Coal River Valley, Tas

17 Elsewhere Pinot Noir 92

Huon Valley, Tas

18 Felton Road Bannockburn Pinot Noir 122

Central Otago, N.Z.

CHIANTI, SANGIOVESE AND OTHERS

15 Bocelli Sangiovese 46

Tuscany, Italy

17 Famiglia Pasqua Valpolicella DOC 60

Verona, Italy

17 Patrizi Barbera 48

Piedmont, Italy

17 Brackenwood Vineyard Barbera 42

Adelaide Hills, S.A.

15 Renato Corino Barolo Del Comune di la Morra 198

La Morra, Italy

MERLOT

04 Domaine A Merlot 162

Campania, Tas

07 James Irvine Grand Merlot 225

Eden Valley, SA

03 Star Lane Merlot 125

Beechworth, Vic

NEBBIOLO AND AMARONE

10 Canti Estate Barbera d’Asti Superior DOCG 42

Venice, Italy

14 Andrea Oberto Barolo DOCG 127

La Morra, Italy

GRENACHE, MATARO, MALBEC AND BLENDS

09 Torbreck The Pict Mataro 237

Barossa Valley, S.A.

CABERNET SAUVIGNON & BLENDS

05 Domaine A Cabernet Sauvignon 260

Coal River Valley, Tas

06 Domaine A Cabernet Sauvignon 250

Coal River Valley, Tas

98 De Bortoli Melba Reserve Cabernet Sauvignon 210

Yarra Valley, Vic

04 Mount Mary Quintet (Cabernet blend) 276

Yarra Valley, Vic

12 De Bortoli Melba Reserve Cabernet Sauvignon 98

Yarra Valley, Vic

07 Elderton Ashmead Cabernet Sauvignon 175

Barossa Valley, S.A.

08 Grant Burge Shadrach Cabernet Sauvignon 336

Barossa Valley, S.A.

17 Hazelgrove Cabernet Sauvignon 52

McLaren Vale, S.A.

09 Jeffrey Grosset Gaia (Cabernet Sauvignon/Franc) 214

Clare Valley, S.A.

08 Cullen Diana Madeline 162

Margaret River, W.A.

SHIRAZ & BLENDS

17 Waterton Hall Old Vine Shiraz 75

Tamar Valley, Tas

18 Mewstone Syrah 112

Derwent Valley, Tas

10 Best’s Great Western Thomson Family Shiraz 348

Great Western, Vic

04 Torbreck Runrig Shiraz 550

Barossa Valley, S.A.

07 Torbreck RunRig Shiraz 400

.Barossa valley, S.A.

12 Grant Burge Meshach Shiraz 330

Barossa Valley, SA

17 Grant Burge Filsell Shiraz 90

Barossa Valley, S.A.

16 Reynella Basket Pressed Shiraz 125

McLaren Vale S.A.

16 Berrigan Shiraz 45

Mount Benson, S.A.

Beer & Cider

Click or tap on the tabs below to see more of our menu.

  • Beer
  • Cider

Australia

Boags Premium, Tasmania 11

Cascade Premium Lite, Tasmania 10

Heads of Noosa Japanese Lager, Noosa, Queensland 11

Bruhaha Brewery NZ Pale Ale, Queensland 11

Imported

Peroni, Milan, Italy 11

Moretti, Sicily, Italy 11

Menabrea Italian Pilsner, Italy 12

Corona, Mexico 9.5

Willie Smith organic Apple Cider, Tasmania 10

Franks Cherry Pear Cider, Tasmania 9

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